Thursday, March 17, 2011

Salsa Cheese Dip

This simple concoction has been my go to chip-n-dip for several years now.  It's easy, appeals to most all palates, and can become quite addicting.  For that reason, it's become pretty much "required" at every family function in the past few years.  It's perfect as a chip-n-dip appetizer, or, if you're my husband, it makes the perfect snack (and sometimes meal) while watching sports.  Whenever I don't know what to bring to a potluck or last minute shindig, this is what I bring.  

Salsa Cheese Dip


  • 1 cup salsa

  • 1 1/2 cups shredded cheese (taco, mexican, or cheddar are great)

  • 1 (8 oz.) package cream cheese, softened

  • 1 cup sour cream

  • Tortilla chips


  1. In a medium-sized bowl, cream together the softened cream cheese and sour cream using a hand mixer.

  2. Add the salsa and cheese and mix well. (You can just mix with a spoon here if you prefer.)

  3. Serve immediately with your favorite tortilla chips or refrigerate for later.

Note:  I've always served this dip cold, but I imagine it'd probably be just as great heated and served warm.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...